Fresh green beans are available now and one of my favorite ways to prepare them is to sauté them in a skillet with garlic. This recipe is so easy and there are no exact measurements – just add seasonings to taste!
Ingredients:
Fresh green beans, trimmed
Coconut oil
Garlic cloves, minced
Kosher salt
Fresh black pepper
Directions:
1. Heat a large skillet over medium heat and add the coconut oil.
2. When hot, add the green beans, garlic and salt and pepper.
3. Toss occasionally and cook until tender; but still crisp.
4. Enjoy!
Plated above with salmon for dinner. Yum!
