Good Monday morning! How are you today? I hope you had a great weekend! My weekend was busy with a conference at church.
On Friday morning I made a pumpkin version of the Trim Healthy Mama Trimastic Cake. Instead of using zucchini and chocolate as called for in the recipe, I used a can of pumpkin and one teaspoon of allspice and cinnamon and a half teaspoon of ginger.
It is delicious!!!
The icing was made with cream cheese, butter, vanilla and Gentle Sweet (a Trim Healthy Mama sweetener).
The Salesman has not even tried it, which means, more for me! I will be making this cake again! And again. I store it covered and in the refrigerator. It is categorized as a S dessert.
Happy Monday!
