I grew up calling these eggs, deviled eggs. But recently, I just dislike calling them that, so a friend mentioned calling them angel eggs, and I decided that I would adopt that name, too!
I printed this recipe off the internet in 2004 from a website called razzledazzlerecipes.com. They are easy and delicious and don’t last long at our home. I made them recently for a friend who lost her husband and also took a lovely platter of them to our Easter celebration in the country.
Here’s the recipe:
6 hard-cooked eggs
1/4 cup mayonnaise
1 1/2 T. sweet pickle relish
1 t. mustard
1/8 t. salt
dash pepper
paprika
Slice eggs in half lengthwise and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, salt and pepper; stir well. Spoon you mixture into egg whites. Garnish on top with shake of paprika.
I always use Dukes mayonnaise! There is usually extra filling left too…yum!
Enjoy!