Angel Eggs

I grew up calling these eggs, deviled eggs.  But recently, I just dislike calling them that, so a friend mentioned calling them angel eggs, and I decided that I would adopt that name, too!

I printed this recipe off the internet in 2004 from a website called razzledazzlerecipes.com.  They are easy and delicious and don’t last long at our home.  I made them recently for a friend who lost her husband and also took a lovely platter of them to our Easter celebration in the country.     

Here’s the recipe:

6 hard-cooked eggs

1/4 cup mayonnaise

1 1/2 T. sweet pickle relish

1 t. mustard

1/8 t. salt

dash pepper

paprika

Slice eggs in half lengthwise and carefully remove yolks.  Mash yolks with mayonnaise.  Add relish, mustard, salt and pepper; stir well. Spoon you mixture into egg whites.  Garnish on top with shake of paprika.

I always use Dukes mayonnaise! There is usually extra filling left too…yum!