Even though I am pretty certain that I’ve owned my waffled maker for thirty plus years, I am not much of a breakfast eater. I remember being in a waffle phase while in college and even did a waffle making demonstration in one of my classes. My, that was long ago. Back to this week: I made the Trim Healthy Mama Blender Freezer Waffles for brunch, and even The Salesman gave them a thumbs up! So, I will be making this recipe again! They are on page 336 of the new Trim Healthy Table cookbook, and are a Satisfying meal. This recipe was completed in three easy steps. I followed the recipe exactly, and they turned out delicious!
I poured maple syrup on my waffles, and The Salesman used sugar-free syrup. I served The Salesman’s waffles with a side of Chicken Breakfast Sausage that I buy at Aldi. If you haven’t tried it, you should! Delish. And the breakfast sausage is tasty, not only for breakfast; but also for dinner recipes.
I am an Aldi fan. Anyone else? If so, what are your favorite items to purchase at Aldi? I do most of my grocery shopping at our Aldi and then make one other stop to get the handful of items I don’t purchase at Aldi.
Not certain if it will be worth freezing these waffles for convenience during the work week…they may not last that long!
