Trim Healthy Mama Chicken Fried Double Rice Review

There are certain members of my family that if they picked the cuisine we’d eat most often, would pick Asian food. When we go out to eat Asian food, I usually share an entree with The Salesman, and then, we all share an order of Crab Rangoon. The Crab Rangoon are delicious!

Audra recently went through my Trim Healthy Mama Cookbooks and picked out recipes that she’d like to make when she comes home to visit. How did I get so lucky? I mean seriously, I was tickled when she sent me the first five recipes that she picked out to make. Only one of the recipes was one that I’d tried before, it was Deconstructed Stuffed Peppers. And, oh my goodness, we all liked that dish! Even Victoria Leigh, who is not a fan of beef, thought it was tasty when her sister made it for all of us to enjoy. Audra must’ve sprinkled love and rainbows in the pan!

The second recipe Audra wanted to try was Chicken Fried Double Rice. The title just sounds good. Who doesn’t like fried chicken? There is no fried chicken in this recipe. At least not like The Salesman thinks of fried chicken – like Colonel Sanders fried chicken, or his Bessie Grandma’s fried chicken. Oh, Bessie Grandma, was one of the best country cooks I had the pleasure of knowing. This Trim Healthy Mama Chicken Fried Double Rice, I think, does rival the Asian dishes we eat out. Yummy!

Here are the details for the recipe:

Cookbook: Trim Healthy Table Cookbook
Chapter: All-in-One Meals
Recipe: Chicken Fried Double Rice
Serving: Family Serve – Serves 6-8
Fuel: E, Energizing

I was so thankful that Audra snapped a picture of the large skillet of deliciousness! The recipe was four steps and, I had all the ingredients on hand, minus one.

And here is my portion served over cooked brown rice. This was one of the tastiest meals! The texture was pleasing, too. I will definitely make this again. All four of our family enjoyed this meal! Four thumbs up.