Welcome to installment number three of:
Audra’s Making Dinner!
I could get used to this! All I have to do is show up with a bowl and sit down to eat… And she cleans up the kitchen! She’s hired, right?
I took pictures this time while she was cooking! What an easy job I had…
Looks good, doesn’t it? I had never tried Chicken Satay before, have you? In fact, I had to look up the title, because I hadn’t heard of this dish before.
This was the Chicken Satay bowl she prepared for her dad. She sprinkled a little bit of a spice on top of his. I think she sprinkled ground cayenne pepper. The Salesman likes spicy food!
And look at mine! No extra spicy for me. The texture and crunch of the dry-roasted peanuts was really good along with the chock-full bowl of veggies. Yum.
And, I believe, everyone in my family used chopsticks to eat this tasty dish, except me. I was hungry and didn’t want my chicken and peanuts falling off my chopsticks a gazillion times, so I used a fork.
Audra is an excellent cook. I loved that she picked this new recipe out for us to try. It was good! Here are all the details so you can try it, and like it, too!
Cookbook: Trim Healthy Table Cookbook
Chapter: All-In-One Meals
Recipe: Chicken Satay In A Bowl
Serving: Family Serve – Serves 6-8
Fuel: S, Satisfying
She followed the recipe, except she did not add a second bag of broccoli slaw, because the skillet was already about to overflow. There were gracious plenty leftovers, too.
Enjoy!
