Good morning, Mama’s! Happy start of the week to you! And Happy December!!!
I had a cooking/baking/bread making while listening to music/podcasts/watching This Is Us, late-night session a few days ago. It was fun, and crazy! With a boost of abundant energy that I’ve had this last week, I made 4 different main meals in that one late night extravaganza! It all started with making and baking a homemade pizza, then it led to three other meals! I’ve not had to cook for days! All we have had to do is just open the refrigerator door, and pick 1, 2, 3 or 4! It came in really handy this busy weekend with company.
One of the meals I prepped and made was the Trim Healthy Mama Slim Sloppy Joes. I’ve made this recipe several times before my cooking palooza, and it is so very easy to prepare with just four simple steps.
Here are all the recipe details:
Cookbook: Trim Healthy Mama Cookbook
Chapter: Family Skillet Meals
Recipe: Slim Sloppy Joes
Serving: Family Serve – Feeds 6-8
Fuel: S – satisfying, with and E – energizing option
NSI: No special ingredients
I made it as a Satisfying meal. And I also just made a half recipe this time, because it is not one of The Salesman’s favorites. Meaning, he will not eat this. Thumbs down from The Salesman. I have had two meals from this half serving I prepared, and have at least three meals left!
Look how these Joe’s are chock-full of vegetables! Thanks to the Aldi Seasoning Blend, I did not dice any of the onion, celery, or pepper pictured here. And yes, this picture is before the tomatoes and spices were added.
The great thing about the Tri Healthy Mama Slim Sloppy Joes is that it is versatile in serving too!
Here are a few suggestions for serving your Slim Sloppy Joes:
On a bun
Loaded with cheese
As an open-face sandwich
Scooped in a leaf of crisp lettuce
In a pita pocket with pickles
Between buttered toast slices
Over a baked sweet potato with Greek yogurt
On a bed of spiraled zucchini
With a side of coleslaw
Or, how I ate it my Slim Sloppy Joes this time, with mustard, red onion, peppers and pickles! And cilantro for garnish!
Enjoy, Mama’s!