Good morning, mamas!
Does summertime mean salad time for you? It sure does for me! There are so many fresh tasty salad greens during these months, and I enjoy all the fresh toppings, too. This week, I’ve added blueberries, mandarin oranges, and pine nuts or crumbled turkey bacon, fresh garden tomatoes, and Swiss cheese to our salads.
For years, I would make my own ranch dressing with a store bought mix and almond milk. I always thought it was good. Well, now that I’ve discovered Trim Healthy Mama’s Rohnda’s Ranch Dressing, I will no longer be making my mix.
This ranch dressing is delicious!
Here are all the details so you can go make a salad and top it off with this dressing:
Cookbook: Trim Healthy Mama Cookbook
Chapter: Condiments and Extras
Recipe: Rohnda’s Ranch Dressing
Serving: Multiple serve – Makes about 1 and 1/4 cups
Fuel: S – Satisfying
NSI: No special ingredients
It takes about 5 minutes to whip up this tasty salad dressing and it fits, almost perfectly, in a Good Season Cruet.
One delicious thumbs up from me. The Salesman did not like this one; but I am quite certain his taste tester must be off this week, because this ranch dressing is creamy and delicious!
Go make this one, mamas!
Enjoy!
