Life is not giving me lemons, but I am certainly in a lemon-loving season! My last Trim Healthy Mama post was reviewing a lemon recipe Boosted Frozen Lemonade, and today, I am reviewing another lemon based recipe. The lemon flavor seems especially tasty and refreshing these last hot days of summer. It has been sweltering here in east Tennessee. Our lush green grass is turning shades of brown and the ground seems parched as I water plants and flowers.
Recipe: Lemon Cream Chicken
Serving: Family Serve – feeds 6 to 8 (halve if your family is smaller, or make full and freeze half)
Fuel: S – Satisfying
It is super easy – only three steps and the first step is to turn on the oven!
Here is the Trim Healthy Mama Lemon Cream Chicken fresh from the oven, swimming in the flavorful lemon cream sauce:
The spices added the perfect flavor and contrast with the lemon.
I served the Lemon Cream Chicken over cauliflower rice to soak up all the delicious sauce.
Add a side of steamed broccoli, and you have a restaurant-worthy dinner.
Two thumbs up! Make this one Mamas and you will be glad you did.
Enjoy!