Tart and sweet cranberry water served in cute glasses I found on the top shelf ‘cause we’ve made it to day 5 of our liver cleanse (that the Salesman wanted to do) and I decided we needed to celebrate. 



Here’s the Cranberry Water Recipe from the Liver Rescue Book:
Ingredients:
4 cups water
1 cup fresh cranberries
3 tbsps lime juice
2 tbsps raw honey
Directions:
Blend the water and cranberries together until well combined. Strain the resulting cranberry water through a sieve or nut milk bag and into a medium-sized bowl.
Whisk the lime juice and raw honey into the cranberry water until the raw honey has completely dissolved. Serve and enjoy!