The Pizza! Pizza! I made last month was such a hit with The Salesman, that I made it again this month, with a few changes. I am always looking for something new to try! So, I decided that I would make one *red* pizza for The Salesman as his favorite meat lovers pizza, and I’d make a *white* pizza for me.
I started by plating all the ingredients for each pizza. His plate has the turkey pepperoni, chicken sausage, and turkey bacon, and red and orange peppers.
Because I forgot to thaw the sauce I’d made and stored in the freezer, I used sugar free sauce from Aldi, which was good! And I forgot to put kale or spinach on The Salesman’s pizza, so it really is a *red* pizza!
I shredded mozzarella and then added a light dusting of parmesan cheese before baking, and it came out of the oven looking and smelling delicious:
One red pizza, ready to enjoy!
Then I started on the white pizza, which I decided would be a chicken, bacon and spinach alfredo pizza. Now, I thought I had a picture with all the listed ingredients on the plate; but, I only had a picture of what was left on the plate! I used all the spinach I had on the plate, plus some, and didn’t use all the chicken or turkey bacon. I had planned to make the alfredo sauce; but was thankful to have an Aldi jar on hand.
Here it is as I had envisioned it! And it looks really good!!!
But, I had a few peppers left, so I thought I should add them to the white pizza!
It looks scrumptious and it’s not even baked yet! And it doesn’t have the mozzarella or parmesan cheese yet…
I’m certain that I’d already taken a bite of this tasty pizza before I took the picture:
Delicious!
What are you favorite pizza toppings combinations? Please share! Since this pizza is such a hit with The Salesman, this will be a regular at our house.
Enjoy!