Good morning! How are you? How was your weekend? I hope it was relaxing! We traveled out of state to see family and attend a very important 7 year olds birthday party!!! Family is a gift and this weekend was full of gifts. Victoria Leigh had to work though, and we missed her.
And this delicious recipe made the road trip with me! When we travel, I always pack my Trim Healthy Mama foods to take with me. I should say, I always like to pack food or snacks to take with me. If I pack goodies, and I get hungry, or someone else does, it is easy to eat and continue traveling.
Since I first tried this recipe, not quite two weeks ago, I have made it four times. Yes, it is a keeper. I was a fan of the Trim Healthy Mama Giant Blueberry Baked Pan Cake; but, I think I like this one better! Here is the link for the Blueberry baked pan cake review I did back in July.
The Cinnamon Pecan baked pancake is a family serve recipe made in a 9×13 pan and it is suggested for six servings. I sometimes cut them smaller pieces and eat them as a dessert at the end of a meal. Yum.
From the Breakfasts and Baked Goods chapter on page 338 of the new Trim Healthy Table cookbook, it is a satisfying and no special ingredients recipe. It is very easy to make and takes only 30 minutes in the oven to make your home smell amazing. My friend, Cheryl, came over to visit Wednesday afternoon and she thought the house smelled wonderful!
Cindi came over for lunch last Monday. We had planned to go out; but minutes before it was time for me to leave, a contractor that I’d been waiting on for a while came by, and we made a quick last minute change of plans to eat here. Cindi like the cake! Lucky her, she got to sample several different Trim Healthy Mama dishes that day.
Ok, back to the Cinnamon Pecan Pancake – I would give this a thumb up. Very tasty with butter and maple syrup. The Salesman tried it once. I used the Super Sweet Blend as my sweetener of choice, and it is a recipe I will make again.
On to the pictures!
Hot out of the oven and still in the pan:
On the plate before adding butter or maple syrup. It has a nice texture:
Served with a side of turkey bacon:
And some maple syrup:
It makes a great meal. Or a dessert.
Enjoy!