Good Monday morning! How are you? Did you have a good weekend? I hope so! I had a very relaxing weekend and it came at a good time with this being a very busy week for me.
I have tried several new recipes this last week and am going to review the Trim Healthy Mama Cornbread Crusted Mexican Pie. It is a satisfying (S) meal and is a family serve, which means for the Salesman and me, we have leftovers for a couple meals! A family serve feeds 6-8 people.
The Salesman bragged to our friends at a dinner party last week about how good my cornbread is, and it got me to thinking about a THM version of cornbread. Granted, this cornbread is atop a casserole; but it was pretty good.
The recipe calls for ground meat of any kind and I used beef. I have started ordering my meat from Zaycon and really like the quality and convenience of ordering from them. Have you heard of them? The recipe also calls for cheese of any kind and I used Colby Jack. It also calls for 2 tablespoons of frozen corn in the cornbread topping and I did not add corn to the topping.
This is a good and filling meal. I served ours with a side salad of mixed greens and some fresh veggies. I would make this again!
It is on page 132 of the THM cookbook!
Enjoy!
