Good morning, lovely friends!
The Wise Shepherd’s Pie is a must make recipe! It is in the Trim Healthy Mama Cookbook on page 134 and it is an S meal. S is for satisfying. And indeed it is! This recipe is made in a 9 x 13 pan (considered a family serve) and even though there are only two of us at home, the first time I make a recipe from the cookbook, I am trying to make it just as it is in the cookbook, and then based on how we like it, change the size, if needed. This recipe is Salesman approved! I will be making it again in the family serve portion.
The salesman did notice that the topping was not the normal shepherd’s pie potatoes and asked what it was as he was asking for a second serving. I wish you could’ve seen his face when I told him fotatoes!
I recommend this recipe. There were a few options listed with the recipe, and I chose beef over lamb and venison and green beans over peas and used the beef broth instead of the chicken broth.
Yum!
